Tap Beverage Solutions.

Westchester · Rockland · Bronx · Nyack · Hudson Valley

You mind your guests, we'll mind your pour costs.

Draft beer line cleaning, installs and repairs, built on Brewers Association standards and run by an owner who spent 22 years working behind the bar and running establishments.

Book a line check See our standard
BA
Brewers Association standards
45+ psi
recirculating pump pressure
22 yrs
in hospitality, Manhattan & Westchester
30 yrs
of business history behind us

What we do

One partner for the whole draft system, from the keg coupler to the faucet.

Line cleaning & maintenance

Regularly scheduled service with a recirculating pump rig, full faucet teardowns and coupler cleaning. You never have to remember to call.

Installs & upgrades

New draft systems and towers, added faucets, trunk lines and shut-off valves, planned around how your bar actually runs on a Friday night.

Repairs & glycol

Foamy pours, warm beer, leaking faucets, failing compressors and glycol power packs. Diagnosed and fixed.

Our standard

We clean to the Brewers Association playbook. Every time.

The Brewers Association, the trade group for America's small and independent brewers, publishes the Draught Beer Quality Manual: the industry's reference for how draft systems should be cleaned and maintained. Brewers, distributors and equipment makers built it together.

Why we follow it: beer is a food product. Yeast, protein, bacteria and mineral scale build up in lines within days. Left alone they cause off-flavors, foaming and dumped kegs, and they undo the work the brewery put into every batch. A regular schedule protects your pour, your margins and your relationships with your distributors and brewers.

45+ psi
Pump recirculation, not a soak. Our custom pump rig drives cleaning solution through every line at 45+ psi for at least 15 minutes, scrubbing the line wall rather than letting chemical sit.
Teardown
Full faucet teardown. Every faucet disassembled, brushed and inspected; worn seals and gaskets replaced.
Quarterly
Acid cleaning. Removes beer stone, the mineral scale an alkaline clean alone won't lift.
Always
Clean-water rinse and a test pour. No chemical left in the line, and we check the first pint before we leave.

From the floor, not the catalog

22 years in hospitality. We know how your house runs.

Owner John O'Reilly spent twenty-two years working in restaurants and bars across Manhattan and Westchester before taking over Tap Beverage Solutions, a business with a thirty-year history in the region.

That means we schedule around your service, not ours. We know what a dead tap means on a Saturday, how your managers close out, and why the beer has to be right the first time a guest orders it.

We come from the service industry, and we understand it. Formerly known as Clear Beer Inc., we've kept our long-standing customer relationships through the change in ownership. We're a capable, reasonably priced outfit, and our model is built on long-standing relationships and excellent communication.

Who we serve

Bars, restaurants and brewpubs, golf and country clubs, hotels and event venues. Single locations and multi-unit groups.

Where we work

Westchester, Rockland, Putnam, Dutchess and Orange counties, the Bronx, and up through the Hudson Valley. Based in Peekskill, NY. Close by, so we get to you fast.

Book a free line check.

We'll inspect your system, pour a test pint from every tap and tell you exactly where you stand. No obligation.

info@tapbeveragesolutionsinc.com 347-563-5234